Recipes from the Cookery Book of the Last Kandyan Dynasty

A centuries-old palm leaf manuscript documenting the culinary traditions of Sri Lanka's last Kandyan royal household comes to light through researcher Ananda S. Pilimatalavuva's meticulous study of his family's heritage. This volume reveals the previously unknown recipes and cooking practices preserved in a historical document that had long remained untranslated. Discover the authentic dishes and culinary wisdom that graced the tables of Kandyan royalty, offering a window into the flavors and food culture of this significant period in Sri Lankan history.